Salton Poach And Boil User Manual

View & download of more than 378 Salton PDF user manuals, service manuals, operating guides. Kitchen Appliances, Coffee Maker user manuals, operating guides & specifications. Seller: fultonfarms (1,603) 100%, Location: Red Bud, Illinois, Ships to: US, CA, GB, DE, AU, Item: 47 Vintage SALTON ER-1 Automatic Electric EGG COOKER - Poach, Hard Boil, USED w/Box. DESCRIPTION: Used, Vintage, SALTON Automatic Electric Egg Cooker Model ER-1 in original box. 120 Volt, 750 Watt. CONDITION ISSUES: Works, tested by making hard boiled eggs as shown.

1. Salton Egg Poacher Manual
2. Salton Poach And Boil Eg1 Manual
3. Salton Poach And Boil Manual
4. Salton Poach And Boil User Manual Diagram
5. Salton Cooking Manual
6. Salton Poach And Boil Manual
7. Salton Poach And Boil User Manual Instructions

Sunbeam EC1300 Poach & Boil Egg Cooker - Use Manual - Use Guide PDF download or read online. This is user manual for Sunbeam EC1300. Table of contents. Instruction Booklet; Please read these instructions carefully and retain for future reference. Sunbeam’s Safety Precautions; Features of your Sunbeam Poach & Boil; Boiling Eggs; Poaching Eggs. So you can pretty much use them everywhere in the kitchen! I used to use my poach pods to make poached eggs in a saucepan of water, but I’ve now switched to doing it in the microwave (I should do a post about that!) Poach an Egg: Oil the poachpod and bring about 1½” of water to a boil in a shallow pan that has a lid. Reduce down to a simmer.

TO BOIL EGGS

1. Set the appliance on a dry, clean countertop

surface, where it can be easily plugged into an
electrical outlet.

2. Lift Lid off of Heating Bowl. Grimoire pdf download.

3. Use Measuring Cup or refer to Cooking

Guide to determine the amount of water
needed for number of eggs and cooking
method. Carefully pour desired amount of
COLD water into Heating Bowl.

4. To prevent cracking during cooking, we

recommend piercing eggs with a small air hole.
Locate larger end of egg(s) and carefully push Egg Piercer into
larger end of each egg until a small hole forms.

5. Be sure Egg Rack is seated on inner rim of Heating Bowl and place

each egg (larger end down) into the Egg Rack.

6. Align hole in handle portion of Lid over ON/OFF Button and lower

Lid onto Heating Bowl.

7. Plug the Egg Cooker into a standard 120V AC power outlet.

8. Depress ON/OFF Button to start cooking. A red Indicator Light will

turn on while the unit is heating and cooking. Depending on the
amount of water and number of eggs, the cooking time will vary.

CAUTION: This appliance generates heat and escaping steam

Salton Egg Poacher Manual

through the Steam Vent in the top of the Lid during cooking.
Do not place hands or any other objects over the Steam Vent
during operation. The steam is very hot and could cause
personal injury.

9. When eggs have completed cooking, a loud, intermittent beep will

sound. Depress ON/OFF Button to turn appliance off. Unplug Egg
Cooker from wall outlet.

10. To prevent additional “cooking” from the heat inside the Egg

Cooker, remove eggs shortly after the beep. Use handle portion of
Lid to lift Lid off of Heating Bowl. Use care to avoid escaping heat
and steam when removing Lid. If necessary, use oven mitts or
a towel.

11. Use tongs or a towel to remove hot eggs from Egg Rack. To

prevent a blue discoloration around egg yolks and to ease in
peeling boiled eggs, immediately chill boiled eggs in cold water.

5

6

INSTRUCTIONS FOR USE

Your Foghorn Leghorn Egg Cooker will cook
1-7 eggs at a time. Depending on
the amount of water used, the
Egg Cooker will cook eggs to a
soft, medium, or hard
consistency. Depending on the
size and number of eggs, the
Egg Cooker can create a
deliciously soft boiled egg in
5 minutes, or 7 perfectly
cooked hard boiled eggs in
about 15 minutes. The Egg
Cooker will also cook up to
two poached eggs at a time in
about 5 minutes!

COOKING GUIDE

The Measuring Cup has markings for cooking 1, 3, or 7 eggs at
soft, medium, or hard consistencies. Fill water to the desired line for
cooking type (soft, medium, or hard) and corresponding number of
eggs (1, 3, or 7). Use the chart below as a guide for all other water
measurements for cooking type and corresponding number of eggs.

NOTE: Less water is required when more eggs are cooked.

COOKING METHOD /AMOUNT OF WATER

B

O

I

L

E

D

Poached

Soft

Medium

Hard

1

2-1/2 Tbl.

5 Tbl.

9 Tbl.

2 Tbl.

2

2 Tbl.

4-1/2 Tbl.

8-1/2 Tbl.

2 Tbl.

Salton Poach And Boil Eg1 Manual

3

2 Tbl.

4 Tbl.

7-1/2 Tbl.

N/A

4

2 Tbl.

3-1/2 Tbl.

7 Tbl.

N/A

5

1-1/2 Tbl.

3 Tbl.

6 Tbl.

N/A

6

1 Tbl.

2-1/2 Tbl.

5-1/2 Tbl.

N/A Dxcplexe download 64 bit windows 10.

7

1 Tbl.

2-1/2 Tbl.

5 Tbl.

N/A

NOTE: Eggs will become more firm with more water. This is just a

guide; adjust to your tastes as desired.

Salton Poach And Boil Manual

No. of

Salton Poach And Boil User Manual Diagram

Eggs

Salton Cooking Manual

Salton Poach And Boil Manual

Salton Poach And Boil User Manual Instructions

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